“We and our friendly team of confectioners are in love with art Baking, creams and glaze.Our inspiration comes from your sentences, and sincere emotions and reviews inspire us experiment with tastes and create incredible Dessert.We are always ready to help you choose fillings and create a unique design for your holiday or important events."
Lilia Warner is the chef of our confectionery.She worked in the team for many years and during this time transformed from the saber of the confectionery to the main cook.Golden laureate of the competition, bronze medalist in nominations "Best Desserts".
Our cakes and cookies are prepared according to recipes, in the creation of which the most famous cooks participated France, Germany and other countries.
We guarantee the quality of our cakes, cakes and other products - because they are prepared only from selected and natural ingredients.About 90% of our customers come to us on the recommendation of acquaintances who are already appreciated our products.The best advertising is reviews satisfied customers who are happy to talk about us to your friends.
We guarantee the excellence of our cakes, pastries, and other products - as they are exclusively crafted from carefully chosen, natural ingredients.
No need to go to the edge of the city to try our goodies or take cake.We are not far from you.
In our confectionery, we create cakes and desserts!Fantasize Create your own castle with air locks, but Trust the materialization of your ideas only to professionals!By Your request we will prepare desserts of any format, size and content.
An unusual combination of pistachio biscuit, pistachio mousse and cherry jelly
Vanilla biscuit with cognac impregnation, custard with air cream, decorated berries, fruits and fried almonds
Air cheesecake with Creetto cheese, creamy biscuit and brewed strawberry with ginger
Delicate chocolate biscuit with vanilla and chocolate cream, saturated with "drunk" cherry
Saturated walnut filling: almond praline with almond powder and walnut
Delicate berry mousse with vanilla biscuit, Ganash from milk chocolate and raspberry mashed potatoes with glucose
Bright mousse with coconut biscuit, meringue and tropical jelly
Dairy mouss with the taste of vanilla bourbon, sweet chocolate glaze and air cream, as well as crispy The base of crushed nuts, vanilla praoundiner, milk Chocolate with the taste of caramelized nuts and waffle chips.
Multifaceted mousse from dark, milk and white silk chocolate, with Sabayon and air cream
ТORT "Green Apple" - a bright cake of which is vanilla mousse with a layer of apple jelly with an insert of sand cookies and souffle with pieces of caramelized Apple with thin notes of cinnamon.On top of the cake is covered with mirror glaze, decorated with "chocolate butterfly ”and“ biscuit moss ”, along the edge of the cake is decorated with almond petals.
Composition: flour, sugar, butter, egg, flour in/s, apple puree, cinnamon, salt, baking powder for dough, green apple, milk 3.2 %, white confectionery chocolate, 33 %cream, cream vegetable, cottage cheese, water, vanilla, leaf gelatin.
Calorie content: 281 kcal/100g. Weight: 1200 gr. Allergens: egg, gluten, lactose, chocolate.May contain traces of cinnamon.
White cake attracts glances and conquers the hearts of the sweet tooth incredible tenderness. Inside-delicate cream-chocolate mousse with pieces of chocolate cookies on biscuit pillow.On top of the cake is covered with white chocolate icing with a pattern in the form of drops of black Velura, on the edge of the cake, is sprinkled with chopped cookies.The decor is two discs from white Chocolate.
Composition : butter, milk 3.2 %, flour in/s, sugar, sugar powder, vegetable cream, cocoa powder, egg, chocolate white confectionery, dark confectionery chocolate, sunflower oil, Cocoa oil, baking powder for dough, salt, corn starch, water, leaf gelatin.
Calorie content: 341 kcal/100 gr. Weight: 950 gr. Allergens: egg, gluten, lactose, chocolate.
Cake with a rich tropical taste.At the heart of the cokosovo dessert -chocolate mousse and biscuit with A layer of coconut chopping, decorated with mini-cockers.Tender and at the same time saturated The chocolate taste of this mousse cake will not leave anyone indifferent.
Composition: Milk 3.2%, cream 33%, vegetable cream, milk confectionery chocolate, glucose, glaze bells, sugar powder, almond flour, coconut chips, egg white, mashed potatoes coconut, coconut liquor, water, leaf gelatin.
Calorie content: 285 kcal/100 gr. Weight: 1000 gr. Allergens: egg white, coconut chips.May contain traces of nuts.
A light cake, the basis of which is a souffle with condensed milk.Coffee shade to him gives a nutty biscuit, and at the top of the cake is a cherry glasage
Ingredients: walnut biscuit with coffee, souple cherries, sugar, gelatin, egg protein, lemon juice, Thundered milk, whipped cream, cognac, cocktail cherries, Glassage Armoni, Glassage cherry,
Calorie content: 221 kcal./100 gr. Weight: 1130 gr. Allergens: egg, gluten, lactose, cognac, chocolate, nuts.May contain sesame traces, Cinnamon, fruits.
Exotic cake with an interesting combination of tastes of a sweet banana and tart lemon. Due to the compact size and lightness of the cake, it is ideal for tea drinking in a small Company
Composition: flour, chocolate white confectionery, banana, butter, egg yolk, sugar, sugar gelatin, butter, reed sugar, almond powder, coconut chips, liquor coconut, lemon juice, lemon zest, glucose syrup, whipped cream
Calorie content: 223 kcal./100 gr. Weight: 1260 gr. Allergens: egg, gluten, lactose, nuts, chocolate, coconut, citrus fruits.May contain traces Sesamens, cinnamon
Lush cake with sandy cakes and cream cream with red currant berries. An additional volume of the cake is given by the air French meringue.
Composition: vodka, cognac, butter, condensed milk, flour, sugar, currants red, soda, juice, salt, egg, corn starch, sugar powder, cocoa powder, kefir, butter sunflower, vinegar, blowing rice, raspberries, sugar powder
Calorie content: 421 kcal./100 gr. Weight: 750 gr. Allergens: egg, gluten, lactose, berries (raspberries, red currants).May contain traces sesame seeds, cinnamon, nuts